How to Preserve Eggs? PICKLE THEM!
If you’re swimming in farm-fresh eggs and wondering how to make them last, pickling is the answer! Pickled eggs are a delicious, protein-packed snack with a tangy kick, and they store well in the refrigerator for months. In this blog, I’ll walk you through a simple and flavorful pickled egg recipe using a ½-gallon mason jar, perfect for preserving 24 or more boiled eggs.
Why Pickle Eggs?
Pickling is one of the easiest ways to preserve eggs without the need for freezing or dehydration. Here’s why you should try it:
- Extends the shelf life of fresh eggs
- A tasty, high-protein snack
- Perfect addition to salads, charcuterie boards, and sandwiches
- Customizable flavors with different seasonings and spices
- Simple, no-fuss preservation method
Ingredients for 1/2-Gallon Mason Jar Pickled Eggs
- 24+ boiled, peeled eggs
- 1 Tbsp kosher salt
- ½ tsp mustard seed
- ½ tsp peppercorn
- 2 cloves peeled garlic
- 2 fresh peppers, cut in half (remove seeds for less heat)
No fresh peppers? Use 2-4 dried peppers instead!
Brine Mixture:
- 1 pint filtered water
- 1 pint apple cider vinegar
Step-by-Step Instructions:
- Prepare the Jar – Use a clean ½-gallon mason jar to hold the eggs and brine.
- Layer the Ingredients – Place the boiled, peeled eggs into the jar, then add the salt, mustard seed, peppercorn, garlic, and peppers.
- Mix the Brine – In a separate jar, combine apple cider vinegar and filtered water, stirring well.
- Pour Over the Eggs – Ensure the eggs are fully covered with the brine.
- Remove Air Bubbles – Gently push the eggs around to release any trapped air bubbles. Tapping the jar lightly on the counter helps, too.
- Seal and Store – Cover with a coffee filter and secure with a plastic mason jar lid (avoid metal lids, as vinegar can cause corrosion).
- Refrigerate and Wait – Store in the fridge for at least 2-3 weeks before eating. The longer they sit, the better the flavor!
- Enjoy! – Pickled eggs can be stored in the refrigerator for 6+ months if left sealed.
Customize Your Pickled Eggs
Want to experiment with flavors? Here are a few ideas:
- Sweet & Spicy – Add 1 Tbsp honey and extra chili flakes.
- Dill Pickle Style – Toss in fresh dill and a pinch of celery seed.
- Use smoked paprika or add a dash of liquid smoke.
Final Thoughts
Pickled eggs are an excellent way to preserve your farm-fresh eggs while creating a tasty, versatile snack. Whether you enjoy them as a quick bite, in salads, or as a tangy side dish, this easy pickling method will have you making batch after batch. Give it a try, and let me know in the comments how you like to flavor yours!
Want more homestead recipes and preservation tips? Follow Simply Made Homestead for more!
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Shop This Post
- Half Gallon Mason Jars
- Quart Mason Jars
- Food Grade Jar Caps
- Canning Funnel
- Coffee Filters
- Mustard Seed
- Peppercorn
- Apple Cider Vinegar
Find More Scratch Cooking Recipes Below:
- How to Make Skillet Bread, Just Dump & Bake
- How to Make the Best Sourdough Bagels
- How to Make a Sourdough Starter
- How to Make Southern Cream Corn
- Rich, Delicious, & Easy Chicken Stock
If you try this recipe and love it, please give it 5 stars and add a photo of your Pickled Eggs to Instagram and tag me @simplymadehomestead.
Happy Homesteading!
Marian
I’d love to hear from you!
At Simply Made Homestead, we embrace the joy of self-sufficiency and creating from scratch. What began as a small dream has grown into a thriving five-acre homestead with goats, chickens, bees, and more.
We’re passionate about traditional skills—handcrafting, gardening, and building—and share handmade goods to bring the homestead spirit to your home.
Whether you’re here to learn, shop, or connect, we’re glad you stopped by. Feel free to reach out with any questions or just to say hello!
Pickled Eggs
Learn how to preserve your farm-fresh eggs with this easy pickled egg recipe! Pickling is a simple and delicious way to extend the shelf life of eggs while adding a tangy, flavorful twist. This recipe uses a ½-gallon mason jar to hold 24 or more boiled eggs, infused with garlic, peppers, and spices for a bold taste. Perfect for snacking, salads, and charcuterie boards, these pickled eggs will last for months in the fridge. Follow this step-by-step guide to make your own and enjoy a protein-packed treat anytime!
Ingredients
- 24+ boiled & peeled eggs
- 1 Tbsp kosher salt
- ½ tsp mustard seed
- ½ tsp peppercorn
- 2 cloves peeled garlic
- 2 fresh peppers, halved (remove seeds for less heat)
- No fresh peppers? Use 2-4 dried peppers instead!
- BRINE:
- 1 pint apple cider vinegar
- 1 pint filtered water
Instructions
- Place eggs in a clean ½-gallon mason jar.
- Add salt, mustard seed, peppercorn, garlic, and peppers.
- Mix vinegar and water in a separate jar and stir well.
- Pour brine over the eggs, ensuring they are fully covered.
- Check for air bubbles by gently moving the eggs and tapping the jar.
- Cover with a coffee filter and seal with a plastic mason jar lid.
- Refrigerate for 2-3 weeks before eating. The longer, the better!
- Stays fresh in the fridge for 6+ months if left sealed.
Notes
Customize Your Pickled Eggs
Want to experiment with flavors? Here are a few ideas:
- Sweet & Spicy -- Add 1 tablespoon honey and extra chili flakes.
- Dill Pickle Style -- Toss in fresh dill and a pinch of celery seed.
- Smoky Flavor -- Use smoked paprika or add a dash of liquid smoke.
