One of our family favorites is garlic rosemary potatoes. So good, so easy, and such a wonderful side for so many dishes.
Does the Type of Potato Matter?
Oh yes, I do believe it does. Or at the very least, I would love for you to try my recommended potato for this recipe because they are so delicious.
Red Potatoes, or as my family always called them, New potatoes. I don’t know if all red potatoes are actually New potatoes, but that’s how my family has always considered them so we continue to do so.
How to Make Garlic Rosemary Potatoes
With six ingredients that many already have in their kitchen, we will turn plain ole potatoes into something your family is going to love! So let’s get started.
Ingredients:
- 2 lbs. red potatoes
- 3 cloves fresh garlic (chopped)
- 2 T. fresh rosemary (chopped)
- 3 T. good olive oil
- 1 t. salt
- 1/2 t. pepper
How to Make Garlic Rosemary Potatoes
Preheat oven to 400 degrees.
Rinse the red potatoes well. If you have a small brush, it works great in getting into those little divots. Blot dry with a paper towel and cut into 1″ pieces. Add to a 13″ x 9″ casserole dish.
Add the remaining ingredients (garlic, rosemary, olive oil, salt, and pepper) and toss well. Ensure that all ingredients are tossed well and the potatoes are well coated.
Cover dish with aluminum foil and place in the 400 degree preheated oven for 40 minutes. After the 40 minutes is up, remove the aluminum foil and stir the potatoes around. Continue to bake for an additional 10 minutes in order to brown the edges of the potatoes.
NOTE: If the potatoes are not brown enough at the end the baking time, place them under the broiler for a couple of minutes until they have the brownness that you prefer. Don’t take your eyes off of them because they will burn quickly if not careful.
Main Dish Ideas:
- Roasted chicken
- Fried Pork Chops
- BBQ ribs
- Grilled steak
- Baked Fish
- Hamburger
- Sausage dog
And more.
Find More Delicious Recipes:
- How to Prepare Potatoes for Planting
- Let’s Get Dirty in the Garden!
- How to Make Creamed Asparagus Over Toast
- How to Make Fire Cider
- How to make Delicious Cream Corn from Scratch
If you try this recipe and love it, please give it 5 stars. And add a photo of your Garlic Rosemary Potatoes to Instagram and tag me @simplymadehomestead.
Thank you so much!
Marian
Garlic Rosemary Potatoes
Ingredients
- 2 lbs red potatoes
- 3 cloves fresh garlic chopped
- 2 tbsp fresh rosemary chopped
- 3 tbsp good olive oil extra virgin
- 1 tsp salt
- 1/2 tsp freshly ground pepper
Instructions
- Preheat oven to 400 degrees.
- Rinse the red potatoes well. If you have a small brush, it works great in getting into the little divots. Blot dry with a paper towel and cut into 1" pieces. Add to a 9" x 13" casserole dish.
- Add the remaining ingredients (garlic, rosemary, olive oil, salt, and pepper) and toss well. Ensure that all ingredients are tossed well and the potatoes are well coated.
- Cover the casserole dish with aluminum foil and place in the preheated oven for 40 minutes. After the 40 minutes is up, remove the aluminum foil and stir the potatoes around. Continue to bake for an additional 10 minutes in order to brown the edges of the potatoes.
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