Skillet Bread. Just Dump & Bake!
Learn how to make this deliciously moist on the inside and crispy on the outside Skillet Bread. Just dump and bake! Perfect for the beginner, a quick and easy side, or around the campfire. You're going to love it!
Skillet Bread & the Cowgirl in Me
When I discovered this recipe, it was introduced to me as "Old Timer's Bread". For me, this brought about visions of cowboys sitting around a fire while the chuck wagon cook, many times called "cookie", was mixing, dumping, and baking this delicious pull-apart bread over the fire. The smell of strong coffee and bacon fills the air. Then comes the sound of the bread dough as it enters the hot bacon grease of the Dutch Oven. You can hear the cows mooing in the distance as the stars are twinkling overhead and I wait in anticipation of this warm, bacon flavored bread to warm my lips and soothe my empty stomach.
Oh man, I really went deep! Well, now you know one of my happy places and this bread deserves to be there, because it really is that good. But in my everyday life you'll find below how and where it fits.
How to Make Skillet Bread & Back to Reality
While that's a fun dream for me, let's get back to reality and the beauty of this bread in our current daily life. It's super quick and easy to make. No kneading or shaping or flouring the countertop. No pulling out gadgets and gizmos to cut the perfect biscuit. It's truly mix...dump...and bake! Do I dare say fool proof? Absolutely! This bread is my go-to when recommending a bread recipe for beginners, when I need a quick meal (couple of eggs on the side, done). Going camping and need something easy and yummy to feed the family? Skillet Bread it is!
How to Make Skillet Bread
To begin, set your oven to 450 degrees. Add 1 to 2 T of bacon grease in the bottom of an 8" cast iron skillet and place in the oven allowing it to heat as the oven heats.
In a medium mixing bowl, add 2 c. all-purpose flour, 1 T baking powder, 1/4 t. baking soda, and 1 t. salt. Whisk to blend the ingredients and fluff the flour. Grate 1/2 stick cold, unsalted butter into the flour. Use a fork and NOT your hands to incorporate the butter into the flour ensuring that the butter is coated with the flour. Make a well in the middle of flour mixture and pour in 1-1/4 c. buttermilk. (See NOTES below for alternatives.) Mix with a fork until all of the flour is moist and the dough has a shaggy appearance. Set to the side until the oven is heated and ready.
Time to Bake
Once the oven has reached 450 degrees, CAREFULLY remove the skillet from the oven and scrape the bread dough into the hot pan. Spread and smooth as best you can but remember, this is a rustic kinda recipe so it doesn't have to be perfect, just distributed across the skillet. Bake for 10 minutes. Remove from the oven and again, carefully, flip with a large spatula. Return to the oven and bake for another 10 to 15 minutes or until golden brown.
Wanna a fun alternative? Keep reading because this is easy, yummy, and your family is going to love it.
How to Make Skillet Bread over a Campfire
In the recipe above and the printable recipe below, we are using an oven. But YOU CAN bake this Skillet Bread over a campfire as well and here's how:
Let the campfire burn down to strictly coals.
Place 1 T bacon grease in the bottom of the Dutch Oven and place lid on top.
Put Dutch Oven with lid on top of the coals.
Allow to heat while you mix up your Skillet Bread batter.
CAREFULLY, remove the Dutch Oven from the fire.
Remove lid and scrape the bread dough into the hot Dutch Oven.
Replace lid and put the Dutch Oven back on the coals. Cover the lid with hot coals and let bake.
Bake time will differ depending on how hot your fire is. Take a look after 15 minutes has passed or the Skillet Bread begins to smell like it's done. Once you've been baking for awhile, you will begin to rely on your nose more than the timer.
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As an Amazon Affiliate, I receive a small commission on qualified purchases at no additional cost to you. I only recommend products that I use or would use myself.
Once you have tried this Skillet Bread recipe, I'd love it if you would give this post 5 stars and tag us @SimplyMadeHomestead on Instagram with a photo of your delicious bread.
Happy Homesteading,
Marian
If you ever have any questions, please don't hesitate to ask. I love to hear from you!
