Go Back
simply made homestead, made from scratch, homemade homestead, tips and tricks in the garden, diy inspiration, natural living, fresh food, living simply, hibiscus tea, roselle, jamaican sorrel, florida cranberry

Roselle Tea

Course Drinks
Keyword hibiscus tea, how to, jamaican sorrel tea, roselle tea
Servings 8


  • 8 cups water
  • 2 cups fresh Roselle petals
  • 1/4 cup honey
  • 1/2 lemon juice


  • Place water in a medium sized pot. Add Roselle and bring to a boil. Once the water has begun to boil, cover and remove from heat. Let steep for 15 minutes.
  • Strain tea through a fine sieve in a pitcher. Add honey, lemon and stir. Your tea is ready to be chilled or you can serve it hot.