hibiscus tea, how to, jamaican sorrel tea, roselle tea
fresh Roselle petals
Place water in a medium sized pot. Add Roselle and bring to a boil. Once the water has begun to boil, cover and remove from heat. Let steep for 15 minutes.
Strain tea through a fine sieve in a pitcher. Add honey, lemon and stir. Your tea is ready to be chilled or you can serve it hot.