Roselle Tea
Servings 8
Ingredients
- 8 cups water
- 2 cups fresh Roselle petals
- 1/4 cup honey
- 1/2 lemon juice
Instructions
- Place water in a medium sized pot. Add Roselle and bring to a boil. Once the water has begun to boil, cover and remove from heat. Let steep for 15 minutes.
- Strain tea through a fine sieve in a pitcher. Add honey, lemon and stir. Your tea is ready to be chilled or you can serve it hot.