How to Make Homemade Mayonnaise

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Homemade mayonnaise is a quick and easy way to elevate your cooking. This creamy, flavorful condiment can be made with just a few ingredients and tastes far better than store-bought versions. Plus, it’s free of artificial preservatives! Here’s everything you need to know to whip up your own mayonnaise at home.

Why Make Mayonnaise at Home?

Homemade mayonnaise is:

• Fresher: Made with simple, high-quality ingredients.
• Customizable: Adjust the flavor, texture, and ingredients to your liking.
• Cost-effective: Uses pantry staples, saving you money.

Ingredients You’ll Need:

• 1 large egg (preferably at room temperature)
• 1 cup neutral oil (like sunflower, avocado, or light olive oil)
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice or white wine vinegar
• ½ teaspoon salt

Tools:

• A mixing bowl or wide-mouth pint mason jar (if using an immersion blender)
• Whisk, immersion blender, or food processor

Step-by-Step Instructions:

1. Gather Your Ingredients
   • Make sure all ingredients are at room temperature for the best results. This helps the emulsion form properly.
2. Combine the Base Ingredients
   • In a bowl or wide-mouth pint mason jar, add olive oil, egg, Dijon mustard, lemon juice (or vinegar), and salt.
3. Incorporate the Oil
   • By Hand (Whisk Method): While whisking vigorously, keep whisk concentrated the egg at the bottom of the container. Incorporate more and more of the oil as the mixture thickens and emulsifies. Keep pulling the oil in until all ingredients are together, thick, and creamy.
   • Immersion Blender: Place the blender at the bottom of the container on top of the egg and turn it on. Begin to move the blender up and down slightly, pulling the additional oil and other ingredients into the egg until everything is blended and has reached a thick and creamy emulsification.
   • Food Processor: With the machine running, add all ingredients except for the oil into the food processor. Turn the processor on and slowly drizzle in the oil through the feed tube until the mixture thickens.
4. Season and Taste
   • Taste your mayonnaise and adjust as needed. Add more salt, lemon juice, or mustard to enhance the flavor.
5. Store Your Mayonnaise
   • Transfer to a clean, airtight container or just add a lid to your mason jar and refrigerate. Use within 5-7 days for the best flavor and freshness.

Troubleshooting Tips:

• If the Mayo Breaks: If your mixture separates, don’t worry. Start fresh with a new egg in a clean container, then gradually whisk the broken mayonnaise into it.
• Thicker Mayo: Add more oil for a thicker consistency.
• Flavor Variations: Experiment with garlic, herbs, or spices to create garlic aioli, spicy chipotle mayo, or herb-infused spreads.

Why It’s Worth It

Homemade mayonnaise is versatile and pairs beautifully with sandwiches, salads, dips, and even as a marinade base. Once you’ve made it yourself, you’ll see why it’s a must-have kitchen skill. Give it a try and enjoy the difference fresh, homemade mayonnaise can make!

Ready to get started? Whisk up a batch today and transform your meals with this easy, delicious condiment.

Find More Helpful Links Below:

• How to Make A Sourdough Starter
• Let’s Get Dirty in the Garden!
• How to Easily Germinate Carrots
• How to Make Cheddar Biscuits
• How to Grow Beautiful Corn

Disclaimer:

Some of the links above are affiliate links which means that I receive a small commission on qualified purchases at no additional cost to you. I only recommend products that I would use myself. 

If you try this recipe and love it, please give it 5 stars and add a photo of your Homemade Mayonnaise to Instagram and tag me @simplymadehomestead.

Happy Cooking!

Marian