Easy, Rich & Dreamy Country Vanilla Ice Cream
The perfect summer treat by itself, in a cone, banana split, or sundae. And let's not forget as a topping for fruit pies and cobblers. YUM!
Servings 2 quarts
Equipment
- freezer storage containers
- mixer
- ice cream maker
Ingredients
- 2 large eggs
- 2 - 1/4 cups sugar
- 2 - 1/2 cups whole milk
- 2 cups heavy cream
- 1/4 teaspoon salt
- 2 - 1/4 teaspoon vanilla extract
Instructions
- Place eggs in mixer bowl and beat until combined.
- Add sugar gradually and beat on medium high until the eggs are thick and pale.
- Pour in the whole milk and the heavy cream. Add salt and vanilla extract. Mix well.
- Pour the mixture into the ice cream maker and process until thick and creamy.
- Add the ice cream to the freezer food containers and place the containers in the freezer for 2 hours before eating for best results.
Video
Notes
If using an automatic ice cream maker, the ice cream will be ready in about 30 minutes.