How to Make Creamed Asparagus Over Toast

This is one of mine and my husband’s favorites, Creamed Asparagus Over Toast. Quick, easy, and delicious meal.

ITEMS YOU’LL NEED

• 1 lb. asparagus
• 3 T. butter
• 1/4 c. all-purpose flour
• 1/2 c. milk
• pinch of cayenne pepper
• salt & pepper to taste
• large cast iron skillet
• large pot
• whisk
• large slotted spoon

How to Make Creamed Asparagus Over Toast

Step 1:

• Rinse the asparagus well and cut into 2 inch pieces or whatever size you prefer.
• Fill a large pot half full of water. Add a teaspoon of salt and bring to a boil.
• In the meantime, melt 3 T. butter in a large cast iron skillet. Once the butter has melted, add 1/4 cup of all-purpose flour and whisk together into the butter. Blend well and cook on medium low to medium heat. Don’t let it brown.
• Add 1/2 cup of whole milk and blend well with the flour mixture.

Step 2:

• Once the water has come to a boil, add the asparagus and cook until it is al dente (firm but tender). It cooks quickly so keep a close eye on it. It takes only a couple of minutes for it to cook to perfection.
• When the asparagus has reached that perfect texture, remove from the boiling water with a large slotted spatula. Place in a bowl and set aside. DO NOT THROW OUT THE ASPARAGUS WATER.
• Turn the heat under the cast iron skillet to medium. Add 1 cup of the asparagus water. Constantly stirring and blending the flour mixture with the water. The more it heats, the thicker it will get. Continue to add 1/2 cups of the asparagus water until you’ve reached the gravy consistency that you desire. Remember, it will thicken a little more as it begins to cool so don’t over cook it.
• Add a pinch of cayenne pepper (if desired) and salt and pepper to taste.

Step 3:

• Place your toasted bread on a plate, cut or leave whole, and smother with the creamed asparagus.

OPTIONS:

This creamed asparagus recipe is also delicious over pasta, mashed potatoes, and rice.

DISCLAIMER

As an Amazon affiliate I receive a small commission on qualified purchases at no additional cost to you. I only recommend products that I use or would use myself.

Find More Helpful Homesteading Links Below:

• How to Cook an Artichoke
• How to Make the Best Cinnamon Rolls
• How to Make the Best Sourdough Bagels
• How to Make Delicious Cream Corn from Scratch
• How to Make Delicious Roselle Tea

Once you have tried Creamed Asparagus Over Toast recipe, I’d love it if your would give this post 5 stars and tag us @SimplyMadeHomestead on Instagram with a photo of your delicious bread.

Happy Homesteading!

Marian

If you ever have any questions or comments, please don’t hesitate. I love to hear from you!