How to Make Chicken Noodle Soup from Scratch

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There’s nothing quite as comforting as a warm bowl of homemade chicken noodle soup. Whether you’re battling a cold, looking for a cozy meal, or just craving something wholesome, this classic recipe has you covered. Making chicken noodle soup from scratch might sound intimidating, but with a few simple steps, you’ll have a delicious, hearty soup ready to enjoy. Let’s get started!

Ingredients:

• For the made from scratch chicken broth, follow this link and we can make it together. https://youtu.be/MnGNqZYobYo?si=pZjCnBVPkguBdbz_
• 2 quarts chicken stock, preferably homemade
• 2-3 carrots, sliced
• 2-3 celery stalks, sliced
• 8 ounces of egg noodles (or your preferred noodles)
• 2 cups of shredded chicken (reserved from the broth)
• Fresh parsley for garnish
• Salt and pepper to taste

Step 1: Make the Broth

Store-bought broth may be convenient, but homemade has unbeatable flavor and nutritional benefits. It’s budget-friendly and allows you to use every part of the chicken, including bones, skin, and leftover scraps, reducing waste. Plus, you can customize it with your favorite herbs, spices, and vegetables for a personal touch.

Step 2: Prepare the Soup

With your homemade broth ready, it’s time to bring the soup together.

1. Saute the Vegtables (except the garlic): In a different 6 qt. pot, saute the vegetables in 2 T. olive oil. For additional flavor, use 1 T. olive oil and 1 T. butter. Once the onions are fairly translucent, add the garlic, herbs, salt and pepper. Mix well and cook for 1 additional minute.
2. Add the Chicken: Stir in with all of the ingredients to ensure the chicken is well coated and seasoned. Add another pinch of salt and pepper to chicken.
3. Add the Broth: Stir in the broth. The broth will loosen any brown bits from the bottom of the pot. Scrape the bottom to ensure all of the flavor from those bits are incorporated into the soup. Bring the stock to a boil.
4. Add the Noodles: Cook the noodles for the amount of time instructed on the package. If using fresh pasta it will take a little longer for them to cook than store bought pasta. Either pasta is fine.
5. Taste and Adjust: Give the soup a taste and add more salt, pepper, or herbs if needed. For extra flavor, you can add 1/4 cup of heavy cream and sprinkle the top with fresh parsley and grated parmesan cheese.

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Step 3: Serve and Enjoy

Ladle the soup into bowls, garnish with fresh parsley, and serve with a side of crusty bread, crackers, or our Cheddar Biscuits. It’s the ultimate comfort food that warms both the body and soul.

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Tips for Success:

• Use Fresh Ingredients: Fresh herbs and vegetables make a big difference in flavor.
• Customize the Noodles: While egg noodles are traditional, you can use other types like spaghetti or even gluten-free options.
• Save Time: Make the broth ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months.

Making chicken noodle soup from scratch is a rewarding process that fills your home with delicious aromas and results in a meal that’s both nourishing and satisfying. Whether you’re cooking for your family or making a big pot to share, this recipe is sure to become a favorite in your kitchen. Happy cooking!

Find More Scratch Cooking Recipes Below:

• How to make Skillet Bread, Just Dump & Bake
• How to Make the Best Sourdough Bagels
• How to Make a Sourdough Starter
• How to Make Southern Cream Corn
• Rich, Delicious, & Easy Chicken Stock

Disclaimer:

Some of the links above are affiliate links which means that I receive a small commission on qualified purchases at no additional cost to you. I only recommend products that I would use myself. 

If you try this recipe and love it, please give it 5 stars and add a photo of your Chicken Noodle Soup to Instagram and tag me @simplymadehomestead.

Happy Homesteading!

Marian